Chewy Chocolate-Cinnamon Cookies

• 6 tablespoons butter or 6 tablespoons margarine, softened
• 2/3 cup packed light brown sugar
• 3 tablespoons granulated sugar, plus
• 1/4 cup granulated sugar, divided
• 1 egg
• 1 teaspoon baking soda
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/3 cup hershey's cocoa
• 1/4 - 1/2 teaspoon ground cinnamon

1. Heat oven to 350u0b0F.
2. Spray cookie sheet with nonstick cooking spray.
3. Beat butter until creamy.
4. Add brown sugar and 3 tablespoons granulated sugar; beat until blended.
5. Add egg, baking soda, corn syrup and vanilla; beat well.
6. Stir together flour and cocoa; beat into butter mixture.
7. If batter becomes too stiff, use wooden spoon to stir in remaining flour.
8. Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape.
9. Shape dough into 1-inch balls.
10. Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture.
11. Place balls 2-inches apart on prepared cookie sheet.
12. Bake 9 to 10 minutes or until cookies are set and tops are cracked.
13. Cool slightly; remove from cookie sheet to wire rack.
14. Cool completely.
15. 40 cookies.

butter, brown sugar, granulated sugar, sugar, egg, baking soda, light corn syrup, vanilla, flour, cocoa, ground cinnamon

Taken from www.food.com/recipe/chewy-chocolate-cinnamon-cookies-79894 (may not work)