Elegant Layered Meatloaf

• 2 lbs lean ground beef
• 1 cup onion, finely chopped
• 1 cup fresh breadcrumb
• 2 large eggs
• 1 tablespoon garlic, minced
• 1/3 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 ounces roasted red peppers, from jar, drained & patted dry
• 10 ounces frozen chopped spinach, thawed & squeezed dry
• 1/2 cup sun-dried tomato pesto

1. Line a rimmed baking sheet with foil.
2. Mix together first eight ingredients. Divide mixture into thirds.
3. Shape each portion into a 9x5x1 inch rectangle. Lift one portion onto middle of baking sheet; top with roasted peppers.
4. Cover with another portion of meat; top with spinach.
5. Add remaining meat mixture; spread with tomato pesto.
6. Bake 1 hour. (meat thermometer should read 160 degrees).
7. Let stand 10 minutes. Remove to a serving platter.

lean ground beef, onion, fresh breadcrumb, eggs, garlic, milk, salt, black pepper, red peppers, spinach, tomato pesto

Taken from www.food.com/recipe/elegant-layered-meatloaf-194195 (may not work)