Weight Watchers Chicken Apple Meatloaf

• 1 1/2 lbs ground chicken
• 2 apples, cored, diced, leave the the peel on
• 1 medium onion, diced
• 2 stalks celery, diced
• 2 egg whites
• 1 cup whole wheat bread crumbs
• 2 tablespoons fresh dill, chopped
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 2 tablespoons fat-free honey mustard dressing (or honey mustard condiment can be used to shave 1 point off each serving, my kids like the sweeter d)
• cooking spray

1. Spray a large skilet with cooking spray. On medium heat, add onions and celery cook until they begin to soften about 2 minutes. Add apples and continue to cook until the apples are softened and onions are slightly browned, about 8 minutes. Take off the heat or transfer to a bowl to cool for about 15 minutes.
2. In another bowl, mix together ground chicken, egg whites, dill, bread crumbs, sat, pepper, nutmeg, and lemon zest.
3. Add apple mixtues and combine well.
4. Coat a loaf pan with cooking spray. Put mixture into loaf pan pressing meat into corners and even out the top. Drizzle honey mustard dressing over the top.
5. Bake at 375 degrees for 1 hour and 15 minutes or until center is at 165 degrees. Let cool for 5 minutes begore slicing into six servings,.

ground chicken, apples, onion, stalks celery, egg whites, whole wheat bread crumbs, fresh dill, lemon zest, salt, pepper, nutmeg, honey, cooking spray

Taken from www.food.com/recipe/weight-watchers-chicken-apple-meatloaf-439992 (may not work)