Lion House Potato Rolls

• 1 fresh yeast cake
• 1 cup potato water
• 1 cup mashed potatoes
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 6 tablespoons vegetable shortening
• 2 large eggs
• 3 cups all-purpose flour

1. Combine the first 4 ingredients in a mixing bowl and allow them to stand for1 hour. Be sure to cool the potato water first.
2. After an hour add the next 4 ingredients. Add enough extra flour to make a soft dough. Melt the shortening before adding it and do not add it while it is hot. Beat the eggs well before adding. Sift the flour.
3. Roll 1/4" thick, spread with creamed butter. Cut with a small biscuit cutter. Place 2 with buttered sides together into a well greased muffin pan.
4. Let stand 45 minutes and bake at 400u0b0F for 25 minutes.
5. Makes 30 rolls.

yeast cake, potato water, potatoes, sugar, salt, vegetable shortening, eggs, allpurpose

Taken from www.food.com/recipe/lion-house-potato-rolls-301391 (may not work)