One-Dish Chicken And Rice

• 1 (10 oz.) can cream of chicken soup
• 1/2 c. milk
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/3 c. mayonnaise
• 2 c. chopped cooked chicken
• 1/2 c. chopped onion
• 1 c. frozen peas
• 1/4 c. chopped green or red bell pepper
• 2 c. cooked white rice
• 1 c. shredded Cheddar cheese, divided

1. Preheat oven to 350u0b0. Blend soup, milk, salt, pepper and mayonnaise in bowl. Combine chicken, onion, peas, bell pepper and rice in a large bowl; mix gently. Gently fold soup mixture into chicken mixture to combine. Fold in half of the cheese. Spray a medium casserole dish with cooking spray. Spoon in chicken mixture. Sprinkle top of casserole with remaining cheese. Bake until top is golden brown, about 25 minutes.

cream of chicken soup, milk, salt, pepper, mayonnaise, chicken, onion, frozen peas, pepper, white rice, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=113251 (may not work)