Grilled Shrimp On The Barbie

• Remoulade Sauce
• 1/2 cup light mayonnaise
• 1 tablespoon minced celery
• 1 tablespoon green pepper
• 1 tablespoon scallion
• 1 tablespoon cider vinegar
• 1 tablespoon water
• 2 teaspoons ketchup
• 1/4 teaspoon celery salt
• 1/4 teaspoon paprika
• Spice Rub
• 1 tablespoon Old Bay Seasoning
• 1 tablespoon light brown sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cumin
• For Shrimp
• 24 peeled deveined extra large shrimp
• 1/4 cup butter
• 2 crushed garlic cloves
• 4 slices dark whole wheat bread

1. Heat an outdoor grill, stovetop grill pan or broiler. Have ready four 4-6 inch skewers.
2. Mix sauce ingredients in a bowl, cover and refrigerate until serving.
3. Thread 6 shrimp close together on each skewer.
4. Melt butter with garlic. Brush 1/2 the mixture on each bread slice.
5. Brush 1 side of shrimp with 1/2 the remaining garlic butter, then sprinkle with 1/2 the Spice Rub.
6. Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
7. Grill shrimp and bread 3 minutes, or until shrimp are cooked and the bread is toasted.
8. Slide the shrimp from each skewer onto a slice of garlic toast.

remoulade sauce, light mayonnaise, celery, green pepper, scallion, cider vinegar, water, ketchup, celery salt, paprika, rub, bay seasoning, light brown sugar, garlic, onion powder, ground cumin, shrimp, shrimp, butter, garlic, whole wheat bread

Taken from www.food.com/recipe/grilled-shrimp-on-the-barbie-167042 (may not work)