Long Cooking Spaghetti Sauce

• For sauce
• 2 (12 ounce) tomato paste
• 10 (12 ounce) cans cold water
• 6 tablespoons sugar
• 5 teaspoons salt
• 1/2 teaspoon paprika
• For meatballs
• 1 1/2 lbs ground chuck
• 1 egg
• salt
• pepper

1. In a stock pot, bring sauce ingredients to a boil.
2. Turn down to simmer and cook about 4 hours, or until thick, stirring every 10-15 minutes.
3. You can use a splatter screen over the pot, but not a solid lid - sauce needs to be uncovered.
4. For meatballs:.
5. About one hour before sauce is finished, combine ground chuck, egg and salt/pepper to taste in a bowl.
6. Combine in bowl, and form into round balls. I use a cookie scoop.
7. Spoon balls into sauce, and allow to cook while sauce is simmering.

for sauce, tomato paste, cold water, sugar, salt, paprika, for, ground chuck, egg, salt, pepper

Taken from www.food.com/recipe/long-cooking-spaghetti-sauce-320547 (may not work)