Pinto Bean And Cheddar Patties

• 2 cups panko breadcrumbs
• 15 ounces canned pinto beans, rinsed and drained
• 1 cup shredded fat-free cheddar cheese
• 1 roasted red chili pepper, seeded and chopped
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 2 tablespoons olive oil
• 1/2 cup prepared salsa

1. Heat broiler.
2. Place 1 1/2 cups breadcrumbs on a baking sheet and toast under broiler for several seconds or until browned. Remove; let stand 5 minutes.
3. Mash beans in a mixing bowl. Add cheese, chile, toasted breadcrumbs, chili powder, cumin, oregano, and salt and pepper to taste.
4. Form mixture into 4 patties about 3 inches across. Dredge patties in remaining 1/2 cup untoasted breadcrumbs.
5. Heat oil in a medium saute pan over medium heat. Cook patties until crisp and golden brown, 3 to 5 minutes per side. Serve hot with 2 tbsp fresh salsa.

breadcrumbs, pinto beans, cheddar cheese, red chili pepper, chili powder, ground cumin, oregano, olive oil, salsa

Taken from www.food.com/recipe/pinto-bean-and-cheddar-patties-298634 (may not work)