Crock Pot Turkey With White Beans

• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 1 (14 ounce) can diced tomatoes, undrained, I use Muir Glen Fire Roasted Tomatoes
• 1 (14 ounce) can quartered artichokes, drained
• 1 onion, small, chopped
• 3 garlic cloves, minced
• 2 lbs skinless boneless turkey breasts
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1 1/2 cups dry white wine

1. Place beans, tomatoes with their juice, artichokes, onion and garlic in slow cooker.
2. Lay turkey breasts on top.
3. Sprinkle with sage, rosemary, black pepper and salt.
4. Pour white wine over top.
5. Cover.
6. Cook on low for 5-7 hours.

cannellini beans, tomatoes, quartered artichokes, onion, garlic, turkey breasts, sage, rosemary, ground black pepper, kosher salt, white wine

Taken from www.food.com/recipe/crock-pot-turkey-with-white-beans-298258 (may not work)