Crock Pot Turkey With White Beans

  1. Place beans, tomatoes with their juice, artichokes, onion and garlic in slow cooker.
  2. Lay turkey breasts on top.
  3. Sprinkle with sage, rosemary, black pepper and salt.
  4. Pour white wine over top.
  5. Cover.
  6. Cook on low for 5-7 hours.

cannellini beans, tomatoes, quartered artichokes, onion, garlic, turkey breasts, sage, rosemary, ground black pepper, kosher salt, white wine

Taken from www.food.com/recipe/crock-pot-turkey-with-white-beans-298258 (may not work)

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