Chipotle Pork And Avocado Wrap
- 1/2 cup mashed peeled avocado
- 1 1/2 tablespoons low-fat mayonnaise
- 1 teaspoon fresh lime juice
- 2 easpoons chopped canned chipotle chiles in adobo
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 4 (8 inch) fat-free flour tortillas
- 1 1/2 cups deli ham
- 1 cup shredded iceberg lettuce
- 1/4 cup bottled salsa
- Combine the first 7 ingredients, stirring well.
- Warm tortillas according to package directions.
- Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border.
- Arrange ham down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.
avocado, lowfat mayonnaise, lime juice, chiles, salt, ground cumin, oregano, flour tortillas, deli ham, shredded iceberg lettuce, bottled salsa
Taken from www.food.com/recipe/chipotle-pork-and-avocado-wrap-391245 (may not work)