Deep-Fried Tuna Melt Triangles

• 20 small wanton wraps
• 200 g drained tuna chunks in oil
• 1/4 cup chopped onion
• 1/4 cup chopped raisins
• 1/4 cup chopped sweet pickle relish
• 1 tablespoon chopped coriander leaves or 1 tablespoon scallion
• 1 teaspoon garlic powder
• salt and pepper
• 1 cup grated quick-melt cheese
• 1/2 cup grated mozzarella cheese
• 200 ml corn oil

1. 1. Mix all tuna chunks, onions, raisins, pickle, coriander leaves and garlic powder.
2. 2. Add salt and pepper to taste.
3. 3. Lay flat the wanton wrap and put one tablespoon of the mixture at the center and top with the cheeses.
4. 4. Fold the wrap in a triangular shape, sealing each sides with water. Continue with the rest of the wraps.
5. 5. Heat the corn oil in a deep pan or fryer. Once heated, drop 3-4 pieces, avoiding to touch each other. Fry until golden brown.
6. 6. Once cooked, drain excess oil and set on a plate with paper towels.

wanton wraps, tuna, onion, raisins, sweet pickle, coriander, garlic, salt, cheese, mozzarella cheese, corn oil

Taken from www.food.com/recipe/deep-fried-tuna-melt-triangles-377122 (may not work)