So Easy Tuna Noodle Casserole

• 1 1/2 cups egg noodles (or macaroni, fusilli, or penne)
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup milk
• 1 tablespoon fresh lemon juice
• black pepper
• 1 cup frozen peas
• 1 (6 ounce) can albacore tuna in water, drained and flaked
• 1 cup potato chips, crushed (Ruffles)

1. Prepare noodles by following the package directions (make sure to season the water with a little salt); drain and set aside.
2. Heat the olive oil in a large saucepan over medium heat.
3. Add in the onion and stir/saute 2-3 minutes or until soft.
4. Whisk in the mushroom soup, milk, and lemon juice.
5. Season to taste with pepper; stir and cook about 4 minutes or until sauce is smooth, thickened slightly , and bubbling; remove pan from heat.
6. Add the noodles, frozen peas, and tuna to the mushroom sauce; stir to combine.
7. Tranfer mixture to a greased 2 quart casserole; smooth top with a rubber spatula.
8. Scatter the potato chips evenly over the top.
9. Bake in a 425u0b0 oven for 20-25 minutes or until bubbly and the potato chips turn golden brown.

egg noodles, olive oil, onion, cream of mushroom soup, milk, lemon juice, black pepper, frozen peas, water, potato chips

Taken from www.food.com/recipe/so-easy-tuna-noodle-casserole-146808 (may not work)