Veggie And Pepperoni Pizza

• 2 prepared pizza crust
• 2 cups pizza sauce
• 2 tablespoons olive oil
• 8 ounces mozzarella cheese, shredded
• 8 ounces Italian cheese blend, shredded
• 1 (3 1/2 ounce) package pepperoni
• 2 roma tomatoes, sliced very thin
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1/2 onion, chopped

1. Preheat the oven to 450.
2. Spread the pepperoni between two paper towels and blot to remove the excess grease.
3. Brush the olive oil over the pizza crusts and cover with the pizza sauce.
4. Next add the cheese, pepperoni, and tomatoes in that order.
5. Finally topped with the chopped vegetables.
6. Place pizzas on pizza stones or pizza pans. These really work better than cookie sheets.
7. Change the oven temperature to 425 before putting the pizzas in the oven.
8. Bake until the crust is a golden brown. About 15 minutes.

crust, pizza sauce, olive oil, mozzarella cheese, italian cheese blend, pepperoni, roma tomatoes, red bell pepper, green bell pepper, onion

Taken from www.food.com/recipe/veggie-and-pepperoni-pizza-227683 (may not work)