White Sauce(For Bbq Chicken)

• 6 tbsp miracle whip/mayo
• 1 tbsp sugar
• 1 tbsp white vinegar
• 1 tbsp worcestershire sauce
• 2 tbsp lemon juice
• 1 tsp salt
• 1 tsp pepper
• 2 cloves garlic
• 3 lb. cubed beef
• 3 Tbsp. olive oil (or other cooking oil)
• 4 quarts beef stock (see note)
• 2 Tbsp. soy sauce
• 4 tsp. Worcestershire sauce
• 3 Tbsp. cider vinegar
• 1 1/2 c. red wine
• 1 Tbsp. hot sauce
• 1 tsp. dried basil
• 1 tsp. dried thyme
• 3 bay leaves
• 3/4 tsp. crushed marjoram
• 3 tsp. salt
• 1 tsp. oregano
• 1 tsp. white pepper
• 1 tsp. red pepper
• 1 (16 oz.) can tomatoes, save juice
• 1/3 c. uncooked barley
• 1 c. chopped okra
• 8 oz. baby lima beans (butter beans)
• 1 medium zucchini, cubed
• 2 c. chopped onions
• 2 c. chopped cabbage
• 2 c. chopped green beans
• 1 c. chopped sweet pepper
• 1 c. chopped carrots
• 2 c. diced potatoes
• 3 c. chopped mushrooms (optional)

1. Beef stock: If regular beef stock is not available, dissolve 16 beef bouillon cubes in 4 quarts of warm water.

miracle whipmayo, sugar, white vinegar, worcestershire sauce, lemon juice, salt, pepper, garlic, cubed beef, olive oil, beef stock, soy sauce, worcestershire sauce, cider vinegar, red wine, hot sauce, basil, thyme, bay leaves, marjoram, salt, oregano, white pepper, red pepper, tomatoes, barley, okra, baby lima beans, zucchini, onions, cabbage, green beans, sweet pepper, carrots, potatoes, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=67093 (may not work)