Blueberry Flatbread

• 2 cups unbleached flour
• 1 tablespoon baking powder
• 3 tablespoons sugar
• 3/4 teaspoon salt
• 8 tablespoons cold butter
• 1 large egg
• 3/4 cup milk, plus
• 1 tablespoon milk
• 1 cup frozen blueberries, thawed and drained or 1 cup fresh blueberries
• cinnamon sugar (optional)

1. Preheat the oven to 350 F with a rack on the middle level. Butter a baking sheet.
2. Mix dry ingredients. Cut in the butter until the size of peas.
3. Beat the egg in a small bowl, then beat in the milk.
4. Add the blueberries to the dry ingredients, then add the egg mixture quickly, stirring just until moist -- the mixture will be sticky.
5. Pat out the dough 1/2 inch thick on a cookie sheet into a rough 9 x 12 inch rectangle. If desired, sprinkle with cinnamon-sugar.
6. Bake until slightly risen and browned, about 12 minutes. Break apart into chunks.

flour, baking powder, sugar, salt, cold butter, egg, milk, milk, frozen blueberries, cinnamon sugar

Taken from www.food.com/recipe/blueberry-flatbread-176807 (may not work)