Wild Rice With Mushrooms

• 2 (6 2/3 ounce) boxes wild rice mix, including
• butter, and
• herb seasoning mix
• 4 1/2 cups water
• 2 tablespoons butter
• 3 tablespoons vegetable oil
• 2 (8 ounce) packages button mushrooms, quartered
• 2 (8 ounce) packages baby portabella mushrooms, quartered
• 1 tablespoon shallot, diced
• 1 tablespoon fresh thyme, chopped

1. Cook rice according to package directions, using the water and butter.
2. Meanwhile, in large heavy saucepan, heat oil over medium-high heat for about 2 minutes, or until hot.
3. Add mushrooms and cook for 7 minutes, stirring occasionally.
4. Add shallot and thyme, stirring to combine.
5. Cook for 3 minutes.
6. Add mushroom mixture to cooked rice, stirring to combine.
7. Serve immediately.

wild rice, butter, herb seasoning mix, water, butter, vegetable oil, button mushrooms, baby portabella mushrooms, shallot, fresh thyme

Taken from www.food.com/recipe/wild-rice-with-mushrooms-340917 (may not work)