Busy Night Baked Fish Fillets

• 1/4 cup white cornmeal (I used yellow) or 1/4 cup yellow cornmeal (I used yellow)
• 1/4 cup fine dry breadcrumb
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon dried dill
• 1/8 teaspoon pepper
• 1 lb fish fillet (fresh or frozen thawed)
• 1/3 cup milk
• 3 tablespoons butter or 3 tablespoons margarine, melted
• tartar sauce (optional) or browned butter (optional)

1. Preheat oven to 450u0b0F.
2. Combine first 6 ingredients in a shallow dish.
3. Dip fish fillets into the milk and coat with breading mixture.
4. Place fish in a lightly greased 13x9 dish or cookie sheet; drizzle with butter.
5. Bake for 10-15 minutes or until fish flakes easily with a fork.
6. Serve with lemon, tartar or browned butter.

white cornmeal, breadcrumb, salt, paprika, dill, pepper, fish fillet, milk, butter, tartar sauce

Taken from www.food.com/recipe/busy-night-baked-fish-fillets-85364 (may not work)