Kansas City Bbq Sauce

• 2 teaspoons vegetable oil
• 1 onion, minced
• 4 cups low sodium chicken broth
• 1 cup root beer
• 1 cup cider vinegar
• 1 cup dark corn syrup
• 1/2 cup molasses
• 1/2 cup tomato paste
• 1/2 cup ketchup
• 2 tablespoons brown mustard
• 1 tablespoon hot sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon liquid smoke (optional)

1. Heat oil in saucepan over medium-high heat until shimmering.
2. Add onion and cook until softened, about 5 minutes.
3. Whisk in remaining ingredients, except for liquid smoke, and bring to boil.
4. Reduce heat to medium and simmer until mixture is thick and has reduced to 4 cups, about 1 hour.
5. Stir in liquid smoke, if using.
6. Sauce can be refrigerated in airtight container for up to 1 week.

vegetable oil, onion, chicken broth, root beer, cider vinegar, corn syrup, molasses, tomato paste, ketchup, brown mustard, hot sauce, garlic powder, liquid smoke

Taken from www.food.com/recipe/kansas-city-bbq-sauce-250202 (may not work)