Meat Loaf In A Potato Ring

• 1 lb. lean ground beef
• 1 (8 oz.) can tomato sauce with mushrooms
• 1/2 c. soft bread crumbs
• 1 egg
• 1/2 tsp. salt
• 1 small clove garlic, crushed
• 3 potatoes, pared and cut in 1/4-inch slices
• 1/4 c. chopped onion
• 1 (7 oz.) envelope brown gravy mix
• 1 c. water

1. Combine beef, 1/2 cup tomato sauce with mushrooms, bread crumbs, egg, salt and garlic.
2. Shape into a 7-inch round loaf in a deep 9-inch pie plate.
3. Overlap potatoes in a ring around loaf; sprinkle with onions.
4. Combine remaining tomato sauce, gravy mix and water.
5. Pour over meat and potatoes.
6. Bake at 375u0b0
7. for 1 hour.
8. Cover with foil and bake 15 to 20 minutes longer.
9. Spoon off fat if necessary.
10. Serves 4.

lean ground beef, tomato sauce with mushrooms, bread crumbs, egg, salt, clove garlic, potatoes, onion, brown gravy mix, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=392588 (may not work)