Blueberry Cobbler

• Filling
• 3 cups fresh blueberries
• 3 tablespoons white sugar
• 1/3 cup orange juice
• 1/2 teaspoon lemon, zest of (grated peel of 1 lemon)
• 1 dash cinnamon
• Crust
• 2/3 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1 pinch salt
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• Struesel topping
• 1/3 cup Bisquick
• 1/3 cup packed brown sugar
• 2 tablespoons butter, softened
• 1/2 cup chopped pecans

1. Preheat oven to 375.
2. In an 8 inch square baking dish, mix blueberries, 3 tbsp sugar, orange juice, lemon zest, and cinnamon; set aside.
3. In a small bowl thoroughly mix flour, baking powder, and salt; set aside.
4. In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy; beat in egg and vanilla extract.
5. Gradually add flour mixture, stirring just until ingredients are combined.
6. Drop batter by rounded tablespoons over blueberry mixture; try to cover as much of filling as possible.
7. Mix together Bisquick, brown sugar, 2 tbsp butter and chopped pecans with a fork (will be crumbly).
8. Sprinkle evenly over the crust mixture.
9. Bake for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

filling, fresh blueberries, white sugar, orange juice, lemon, cinnamon, crust, allpurpose, baking powder, salt, butter, white sugar, egg, vanilla extract, struesel topping, bisquick, brown sugar, butter, pecans

Taken from www.food.com/recipe/blueberry-cobbler-109856 (may not work)