Pulled Chicken Frikassee

• 1 chicken
• 1 tablespoon paprika
• 1/2 chicken stock cubes or 1/2 vegetable stock cube
• 2 tablespoons tomato paste
• 1 tablespoon white vinegar
• salt
• pepper
• soy sauce
• 5 tablespoons sour cream
• 1 tablespoon cream cheese
• 1 tablespoon plain flour
• 1/2 cup fresh herb (e.g. thyme, oregano, parsley)

1. Boil chicken in water (should be almost covered with water) until cooked.
2. Take chicken out of the water; let the water reduce down to about 1 cup.
3. Pull meat off the chicken and put it back in the water.
4. Add 1 cup cold water, paprika, stock cube, tomato paste, vinegar, salt pepper and soy.
5. Let simmer for 1/2h covered.
6. add 4tbs sour cream and cream cheese.
7. mix flour with a bit of cold water and add.
8. Simmer for 20min.
9. Add herbs and another tbs sour cream (or some pouring cream) just before serving.
10. Serve with rice.

chicken, paprika, chicken, tomato paste, white vinegar, salt, pepper, soy sauce, sour cream, cream cheese, flour, fresh herb

Taken from www.food.com/recipe/pulled-chicken-frikassee-139452 (may not work)