Monte Cristo Sandwich

• 12 slices firm white bread
• 4 slices turkey
• 4 slices Cheddar cheese
• 4 slices Provolone cheese
• 4 slices ham
• 2 eggs
• 1/2 c. flour
• 1/2 tsp. salt
• dash of white pepper
• 1 c. milk
• oil (for frying)
• raspberry jam

1. To assemble sandwiches, lay out 4 slices of bread.
2. Cover with turkey and Cheddar.
3. Add another layer of bread.
4. Cover that with Provolone and ham.
5. Top with remaining bread.
6. Beat eggs with flour, salt, white pepper and milk.
7. Dip sandwich in batter and deep fry at 390u0b0, browning on both sides.
8. Keep warm until all four are fried.
9. To serve, cut in quarters; sprinkle with a little powdered sugar, if desired, and side with some jam for dipping. Serves 4 to 6.

white bread, turkey, cheddar cheese, provolone cheese, ham, eggs, flour, salt, white pepper, milk, oil, raspberry jam

Taken from www.cookbooks.com/Recipe-Details.aspx?id=857858 (may not work)