Garden Pasta Salad With Creamy Dill Dressing

• For the Salad
• 3 cups bow tie pasta, cooked and drained
• 2 medium carrots, grated
• 1 cup broccoli floret
• 1/2 cup celery, thinly sliced
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup cucumber, peeled,seeded,and diced
• 1/4 cup chopped fresh parsley
• 3 green onions, sliced thin
• For the Dressing
• 2/3 cup plain nonfat yogurt
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 2 teaspoons dill weed
• 1/4 teaspoon garlic powder

1. Mix together salad ingredients in a large salad bowl.
2. Mix together dressing ingredients in a small bowl.
3. Pour dressing over salad, tossing to coat evenly.
4. Refrigerate for 2-3 hours before serving.

salad, pasta, carrots, broccoli floret, celery, red bell pepper, green bell pepper, cucumber, parsley, green onions, dressing, nonfat yogurt, mayonnaise, lemon juice, dill weed, garlic

Taken from www.food.com/recipe/garden-pasta-salad-with-creamy-dill-dressing-35584 (may not work)