Tangy And Juicy Marinade For Steaks & Lamb Chops

• 2 steaks or 4 lamb chops
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic (minced)
• 1 teaspoon capers (with just a little juice)
• 1 teaspoon dried thyme
• 1 1/2 tablespoons McCormick's Montreal Brand steak seasoning

1. Pierce beef with fork.
2. Combine all spice ingredients in a container. Generousley sprinkle with McCormick's Montreal Steak Seasoning.
3. Add meat and marinate steak or lamb chops for at least one hour.
4. Grill or Broil them.
5. Grill - Grill on both sides until desired doneness.
6. Broil - Place meat in a baking dish. Broil 6 inches from oven element for appr. 8 minutes on each side (or until desired doneness). Pour remaining marinade over beef when turning.

lamb chops, olive oil, soy sauce, red wine vinegar, mustard, lemon juice, worcestershire sauce, garlic, capers, thyme

Taken from www.food.com/recipe/tangy-and-juicy-marinade-for-steaks-lamb-chops-165693 (may not work)