Glossy Chocolate Cake

• 250 g butter, chopped
• 150 g dark chocolate, coarsely chopped
• 2 cups caster sugar
• 1 cup hot water
• 1/3 cup Tia Maria or 1/3 cup Kahlua
• 1 tablespoon instant coffee powder
• 1 1/2 cups plain flour
• 1/4 cup self-raising flour
• 1/4 cup cocoa powder
• 2 eggs

1. Preheat oven to 160c.
2. Grease and flour a deep 20cm round cake tin (or 24-36 cup cake tins), set aside.
3. Combine butter, chocolate, sugar, water, liqueur and coffee in a medium saucepan, stir over low heat until chocolate melts.
4. Transfer to a large bowl. Sift in the flours and cocoa powder.
5. Stir in the eggs, one at a time.
6. Pour into pan, bake at 160c for 1 1/2 hours.
7. Stand for 30 minutes and transfer onto wire racks until cooled.

butter, dark chocolate, caster sugar, water, tia maria, coffee powder, flour, flour, cocoa powder, eggs

Taken from www.food.com/recipe/glossy-chocolate-cake-337873 (may not work)