My Honey'S Apple And Apricot Pie

• Apple Apricot Filling
• 6 ounces dried apricots, quartered (scissors make this easy)
• 8 apples, cored peeled and sliced thick (we use granny smith apples)
• 1/3 cup chopped pecans
• 1 teaspoon cinnamon
• Crumbled Topping
• 1/2 cup butter, melted
• 1 (18 1/4 ounce) box French vanilla cake mix (Duncan Hines Moist Deluxe)
• 2/3 cup Quaker Oats
• 1/3 cup sliced almonds, crushed
• Other ingredients needed
• 2 (9 inch) deep dish pie shells (un-baked)
• 1/3 cup honey

1. FILLING: Place apricots in a heat resistant bowl and pour enough boiling water over them to cover. Allow to soak for 5 mins or until soft. Drain. Combine all filling ingredients in a large bowl.
2. CRUMBLE TOPPING: In a separate bowl, place dry cake mix, oats, and almonds. Pour melted butter over top and stir, tossing to separate and crumble.
3. ASSEMBLY: Preheat oven to 425u0b0F Spoon filling into pie crust. Drizzle with honey. Spoon crumble mixture over fruit filling and bake for approximately 25-30 minutes.

apple apricot filling, easy, apples, pecans, cinnamon, butter, vanilla cake, oats, almonds, dish pie shells, honey

Taken from www.food.com/recipe/my-honeys-apple-and-apricot-pie-268362 (may not work)