Wings, Two Ways

• 5 lbs tyson frozen chicken wings (70 total pieces) or 5 lbs chicken wings, cut into 2 pieces (70 total pieces)
• Buffalo Sauce
• 3/4 cup franks red hot hot pepper sauce
• 1/4 cup unsalted butter, melted (1/2 stick)
• Maple BBQ Sauce
• 1 cup ketchup
• 1/2 cup maple syrup
• 6 tablespoons apple cider vinegar
• For Serving (optional)
• scallion
• celery rib
• bleu cheese salad dressing

1. Heat oven to 425. Place wings in a large deep roasting pan-no need to thaw. Bake at 425 about 1 hour or until cooked throughb and meat begins to pull away from the ends, stirring frequently. Remove pan to a wire rack. Using tongs, evenly divide wings between two 15x10x1-inch jelly-roll pans, shaking excess fat back into the roasting pan.
2. Heat oven to broil. Stir together ingredients for Buffalo Sauce. Brush enough Buffalo Sauce on wings in one of the pans to coat. Broil about 7 minutes or until crispy. Remove from oven; turn wings over and brush with more of the Buffalo Sauce. Broil 7 minutes longer. Let cool briefly in pan on a wire rack.
3. Stir together ingredients for Maple BBQ Sauce. Brush enough Maple BBQ Sauce on wings in second pan to coat. Broil about 8 minutes or until crispy. Remove from oven; turn wings over and brush with more of the Maple BBQ Sauce. Broil 8 minutes longer. Let cool briefly in pan on a wire rack. To serve, place wings on a platter. If desired, serve with scallions, celery and blue cheese dressing.

chicken, buffalo sauce, franks red, unsalted butter, maple, ketchup, maple syrup, apple cider vinegar, scallion, celery, bleu cheese salad dressing

Taken from www.food.com/recipe/wings-two-ways-397094 (may not work)