Holiday Breakfast Casserole

• 3/4 lb. lean ground pork
• 3/4 tsp. Italian seasoning
• 1/4 tsp. fennel seed, crushed
• 2 cloves garlic, minced
• 1 c. skim milk
• 2 (8 oz.) cartons frozen egg substitute, thawed
• 1/4 c. (1 oz.) shredded Cheddar cheese
• 3 green onions, chopped
• 3/4 tsp. dry mustard
• 1/4 tsp. salt
• 1/4 tsp. red pepper
• 6 (1 oz.) slices white bread, cut into 1/2-inch cubes
• cherry tomatoes (optional)
• green onion tops (optional)

1. Coat a skillet with cooking spray, place over medium heat until hot.
2. Add next 4 ingredients; cook until meat is browned, stirring to crumble meat.
3. Drain in a colander, pat dry with paper towels and set aside.

lean ground pork, italian seasoning, fennel, garlic, milk, egg substitute, cheddar cheese, green onions, dry mustard, salt, red pepper, white bread, cherry tomatoes, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=869977 (may not work)