Weight Watchers Mexican-Inspired Zero Points Value Soup

• 200 g sugar snap peas
• 3 fresh garlic cloves, minced
• 2 small zucchini, cubed
• 1 jalapeno pepper, finely chopped
• 400 g diced tomatoes, canned
• 25 g green chilies
• 1 medium onion, chopped
• 1/2 teaspoon cumin
• 1 teaspoon fresh oregano
• 1440 ml vegetable stock
• 2 roasted peppers
• 2 tablespoons chipotle hot sauce
• 3/4 teaspoon salt
• 2 tablespoons fresh lime juice
• 25 g fresh coriander, chopped

1. Put sugar snap beans, garlic, zucchini, chopped tomatoes, green chilli, onion, green pepper, cumin, oregano and vegetable into a large soup pot. Puree roasted peppers with chipotle sauce and jalepeno in a blender or food processor, and add to soup.
2. Cover and bring to a boil over high heat.
3. Reduce heat to low, and simmer, partly covered, for about 10 minutes.
4. Stir in salt, lime juice and coriander.
5. Serve.

sugar snap peas, garlic, zucchini, pepper, tomatoes, green chilies, onion, cumin, fresh oregano, vegetable stock, peppers, hot sauce, salt, lime juice, fresh coriander

Taken from www.food.com/recipe/weight-watchers-mexican-inspired-zero-points-value-soup-332467 (may not work)