Homemade Raisin Bran Cereal

• 2 cups wheat bran, unprocessed
• 1 cup whole wheat flour
• 1 cup unbleached flour
• 1/2 cup nonfat dry milk powder
• 1 teaspoon salt
• 3/4 cup water
• 1/4 cup safflower oil
• 2 tablespoons honey
• 2 cups raisins

1. Preheat oven to 350*. Combine bran, flours, powdered milk and salt in a mixing bowl.
2. Mix the water, oil & honey together and stir into the dry ingredients. Use a large fork to mix well.
3. Divide the dough in 4 pieces. Place one portion on a piece of floured waxed paper. Cover with another sheet of waxed paper.
4. Gently roll out dough to a 12" x 15" rectangle.
5. Remove top piece of waxed paper and invert the dough onto a greased cookie sheet. Remove the other sheet of waxed paper.
6. Bake @ 350* for 16-18 minutes.
7. Cool and break into pieces in a paper bag. Make smaller pieces using a rolling pin.
8. Repeat with the other portions of dough (roll out & bake a portion whle one cools).
9. When all cereal is cooled and broken up, combine with raisins. Store in a covered container.

bran, whole wheat flour, flour, nonfat dry milk powder, salt, water, safflower oil, honey, raisins

Taken from www.food.com/recipe/homemade-raisin-bran-cereal-395554 (may not work)