Alouette Southwestern Pinwheels

• 1 (6 1/2 ounce) package Alouette spinach artichoke spreadable cheese
• 1 whole avocado, meat removed and lightly mashed with fork
• 4 (6 inch) flour tortillas
• 16 slices turkey breast
• 16 pieces of canned or bottled roasted red peppers
• 1 large red onion, diced in small pieces
• 30 toothpicks

1. Mix Alouette(R) Spinach Artichoke Spreadable Cheese and avocado together to create a smooth paste.
2. Evenly spread a layer of paste to cover each tortilla.
3. Cover each tortilla with 4 slices of turkey breast.
4. Place 4 roasted red pepper filets on top of turkey slices.
5. Evenly divide small diced onion over entire length of tortillas.
6. Roll each tortilla jelly-roll style and secure with toothpicks at 3/4 inch intervals and refrigerate for 30 minutes.
7. Remove from refrigerator and slice into 3/4 inch pinwheels.
8. Note:
9. For a colorful touch use Sundried Tomato and Spinach Flour Tortillas.

spreadable cheese, avocado, flour tortillas, turkey breast, red peppers, red onion, toothpicks

Taken from www.food.com/recipe/alouette-southwestern-pinwheels-369636 (may not work)