Chocolate Panna Cotta

• 2 3/4 cups chocolate milk, divided
• 1 (1/4 ounce) envelope plain unflavored gelatin
• 1/2 cup sugar
• 6 ounces cream cheese, at room temperature
• 2 tablespoons hot fudge, warmed
• 1/4 cup blueberries
• 1/4 cup raspberries

1. In bowl, pour 1/2 cup chocolate milk and sprinkle with gelatin.
2. Let sit 5 minutes.
3. In saucepot, cook sugar and remaining chocolate milk until just boiling.
4. Add gelatin mixture.
5. Cook 3 minutes stirring occasionally.
6. In food processor, puree 1 cup milk mixture and cream cheese for 30 seconds.
7. Pour into saucepot and whisk.
8. Divide mixture among four 8 oz ramekins.
9. Refrigerate 2 1/2 hours or until firm.
10. To serve, run knife around edges and invert onto plates.
11. Drizzle hot fudge sauce over and top with a sprinkle of the berries.

chocolate milk, unflavored gelatin, sugar, cream cheese, hot fudge, blueberries, raspberries

Taken from www.food.com/recipe/chocolate-panna-cotta-133543 (may not work)