Artichoke And Ham Strata

• 3 English muffins, split and quartered
• cooking spray
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1 cup chopped lean ham (about 4 ounces)
• 1/2 cup grated fresh parmesan cheese
• 2 tablespoons chopped fresh chives
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 3 large garlic cloves, minced
• 1/8 teaspoon ground nutmeg
• 1 (12 ounce) can fat-free evaporated milk
• 3 large eggs
• 3 large egg whites

1. Arrange muffin pieces, crust sides down, in an 8-inch square baking dish coated with cooking spray; drizzle with butter.
2. Arrange ham and next 4 ingredients (ham through garlic) over muffin pieces.
3. Combine nutmeg and remaining ingredients in a bowl; stir well with a whisk. Pour over muffin mixture. Cover; chill 8 hours or overnight.
4. Bake in oven preheated to 375 for 50-55 minutes, or until set. Let it rest for 10 minutes and serve warm.

muffins, cooking spray, butter, lean ham, parmesan cheese, fresh chives, hearts, garlic, ground nutmeg, milk, eggs, egg whites

Taken from www.food.com/recipe/artichoke-and-ham-strata-161796 (may not work)