Banana Split Pie

• 2 c. graham cracker crumbs
• 5 Tbsp. melted butter
• 2 c. powdered sugar
• 1 tsp. vanilla flavoring
• 1 stick butter, softened
• 2 eggs
• 3 ripe bananas
• 1 can crushed pineapple, drained
• 1 large container Cool Whip
• crushed pecans
• chocolate syrup (optional)
• cherries

1. Mix graham cracker crumbs and melted butter.
2. Press on bottom of 9 x 13-inch pie pan.
3. Beat the powdered sugar, flavoring and softened butter for 10 minutes.
4. Add eggs, beating one at a time. Spread over crumbs.
5. Slice and layer bananas.
6. Drain pineapple and cover bananas.
7. Sprinkle chopped nuts and lightly swirl chocolate syrup.
8. Cover with Cool Whip, then top with pecans and cherries.

graham cracker crumbs, butter, powdered sugar, vanilla flavoring, butter, eggs, bananas, pineapple, pecans, chocolate syrup, cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=849111 (may not work)