Spiced Pumpkin Rolls

• 1 pkg. dry yeast
• 1/3 c. sugar, divided
• 3/4 c. warm water (105~ to 115~)
• 1 c. pumpkin, cooked and mashed or canned
• 1 Tbsp. pumpkin pie spice
• 3/4 tsp. salt
• 1 egg, lightly beaten
• 3 3/4 c. bread flour
• 1 c. whole wheat flour
• 2 Tbsp. bread flour

1. Dissolve yeast and 1/2 teaspoon sugar in warm water in a large bowl.
2. Let stand 5 minutes.
3. Stir in remaining sugar, pumpkin and next 3 ingredients.
4. Gradually stir in 3 3/4 cups bread flour and wheat flour to make a soft dough.
5. Sprinkle 2 tablespoons bread flour evenly over work surface.
6. Turn dough onto floured surface and knead until smooth and elastic (8 to 10 minutes).
7. Place dough in a large bowl coated with vegetable cooking spray, turning to coat top.
8. Cover and let rise in a warm place (85u0b0) free from drafts until dough is doubled in bulk.

yeast, sugar, warm water, pumpkin, pumpkin pie spice, salt, egg, bread flour, whole wheat flour, bread flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396362 (may not work)