White Bean Tossed Salad

  1. Wash greens thoroughly in a cold water bath.
  2. Spin in a salad spinner or place on a towel to dry.
  3. Gently shred into bite size pieces.
  4. Peel, wash and grate the carrot.
  5. Drain beans and rinse thoroughly.
  6. Mince the parsley and green onion.
  7. Add lemon juice, salt, pepper, and sugar to the large salad bowl and whisk together.
  8. Continue whisking quickly while very slowly drizzling in 3 Tablespoons of oil. Whisk until the dressing is thick and completely emulsified.

romaine lettuce, carrot, cannellini, green onions, parsley, lemon juice, olive oil, sugar, kosher salt, black pepper

Taken from www.food.com/recipe/white-bean-tossed-salad-533685 (may not work)

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