S'More Bars

• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/3 cups all-purpose flour
• 3/4 cup graham cracker crumbs
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 5 milk chocolate candy bars (1.55 ounces each)
• 1 cup marshmallow creme

1. In a large bowl, cream butter and sugar until light and fluffy. Add egg and vanilla; beat well. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.
2. Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top. Note: To easily remove marshmallow creme from a jar, place the jar in a pan of very hot water. Repeat this once or twice, and then spoon out the creme with a wooden spoon.
3. Bake at 350u0b0 for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.

butter, sugar, egg, vanilla, flour, graham cracker crumbs, baking powder, salt, milk chocolate, marshmallow creme

Taken from www.food.com/recipe/smore-bars-387540 (may not work)