Asparagus And Shrimp Linguine

• 8 ounces linguine, broken in half
• 2 cups asparagus, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 cup yellow bell pepper, sliced
• 3 garlic cloves, minced
• 2 tablespoons fresh basil, chiffonade
• 1 cup chicken broth, Campbell's
• 1/2 lb shrimp
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon fresh ground pepper

1. Cook linguine according to package directions, omitting salt, and adding asparagus during the last 2 minutes of cooking. Drain and set aside.
2. Heat oil over medium heat in large skillet. Cook pepper strips and garlic for 1 minute.
3. Stir in basil. Stir in broth and heat to a boil. Add shrimp and simmer for 2 minutes or until shrimp is heated through. Remove from heat.
4. Toss with linguine, asparagus and hot pepper sauce. Sprinkle with cracked black pepper.

linguine, olive oil, yellow bell pepper, garlic, fresh basil, chicken broth, shrimp, hot pepper sauce, fresh ground pepper

Taken from www.food.com/recipe/asparagus-and-shrimp-linguine-374636 (may not work)