Evil Jungle Prince With Chicken

• 1/2 lb boneless chicken breast
• 2 -6 small red chili peppers
• 1/2 stalk fresh lemongrass
• 2 kaffir lime leaves
• 2 tablespoons vegetable oil
• 1/2 cup coconut milk
• 1/2 teaspoon salt
• 1 -3 tablespoon fish sauce
• 10 -15 sweet basil
• 1 cup chopped cabbage
• 1 tablespoon sriracha sauce
• 1 tablespoon brown sugar

1. Cut chicken in to thin strips (approximately 2 inches long).
2. Grind together peppers, lemongrass and kaffir lime leaves in a mortar or food processor.
3. Heat oil to medium-high in a medium saucepan and add peppers, lemongrass and kaffir lime leaves mixture, sauteing for 3 minutes.
4. Add coconut milk to the pan and stir well, continue cooking for 2 minutes.
5. Add chicken to the pan and continue cooking for 5 more minutes.
6. Reduce heat to medium-low, stir in fish sauce, sriracha sauce, and brown sugar, and basil and simmer for 1 last minute. (thanks to VintageChrome for the tip on 2 secret ingredients!).
7. Serve atop the bed of cabbage and enjoy.

chicken breast, red chili peppers, fresh lemongrass, lime, vegetable oil, coconut milk, salt, fish sauce, sweet basil, cabbage, sriracha sauce, brown sugar

Taken from www.food.com/recipe/evil-jungle-prince-with-chicken-312991 (may not work)