Nacho Beef Casserole

• 1 lb lean ground beef
• 1 cup chopped onion
• salt and pepper
• 16 ounces refried beans
• 1 (4 ounce) can chopped green chilies
• 1 cup shredded cheddar cheese
• 1 1/2 cups shredded monterey jack cheese
• 1 cup picante sauce or 1 cup salsa
• 1/4 cup chopped green onion
• 4 ounces sliced ripe olives
• 1 tomatoes, chopped
• mashed avocados or guacamole
• sour cream
• tortilla chips

1. Preheat oven to 400F and lightly spritz a 9 x 13" casserole dish with cooking spray (Pam).
2. In a heavy skillet, brown the beef and onion, drain well.
3. Season to taste with salt and pepper.
4. Spread refried beans in prepared casserole; top with meat mixture and sprinkle with chilies, then shredded cheeses.
5. Drizzle salsa or sauce evenly over all.
6. Bake for 20 minutes.
7. Remove from the oven and sprinkle green onions, chopped tomato and olives over all.
8. Mound avocado or guacamole in center; top with a dollop of sour cream.
9. Serve with tortilla chips.

lean ground beef, onion, salt, beans, green chilies, cheddar cheese, shredded monterey jack cheese, picante sauce, green onion, olives, tomatoes, mashed avocados, sour cream, tortilla chips

Taken from www.food.com/recipe/nacho-beef-casserole-280660 (may not work)