Salpicao (Brazilian Chicken Salad Sandwich)

• 1/4 cup mayonnaise
• 2 tablespoons fresh lime juice
• kosher salt & freshly ground black pepper, to taste
• 4 cups roasted chicken meat, shredded (homemade or from a store-bought rotisserie chicken)
• 1/4 cup golden raisin
• 1 large celery, finely chopped
• 3 tablespoons yellow onions, minced
• 2 tablespoons olive oil
• 1/2 cup carrot, grated
• 1/2 cup beet, grated
• 1/2 cup fresh cilantro, chopped
• 8 boston lettuce leaves
• 8 slices whole wheat bread, toasted if desired

1. In a medium bowl, whisk the mayonnaise, 1 tbsp of the lime juice, 1/2 tsp salt, and 1/4 tsp pepper. Add the chicken, raisins, celery, and onion. Season to taste with salt and pepper.
2. In another medium bowl, combine the oil with the remaining 1 tbsp lime juice, 1/2 tsp salt, and 1/4 tsp pepper. Mix in the carrots, beets, and cilantro.
3. Put a lettuce leaf on 4 of the bread slices, then top with the chicken salad, carrot mixture, another lettuce leaf, and another slice of bread.

mayonnaise, lime juice, kosher salt, chicken meat, golden raisin, celery, yellow onions, olive oil, carrot, fresh cilantro, boston lettuce leaves, whole wheat bread

Taken from www.food.com/recipe/salpicao-brazilian-chicken-salad-sandwich-490107 (may not work)