Denver Chocolate Pudding

• 3/4 cup sugar
• 1 cup flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 2 tablespoons butter
• 7 tablespoons cocoa
• 1/2 cup milk
• 1/2 teaspoon vanilla
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 1/2 cups cold coffee

1. Preheat oven to 350u0b0F.
2. Coat a baking dish (about 9x9) well with butter.
3. Sift together the first 4 ingredients.
4. Melt the butter and 3 tablespoons cocoa in a double boiler, then add the flour mixture.
5. Stir in milk and vanilla.
6. Pour mixture in the prepared baking dish.
7. Over the top scatter (without combining) the brown sugar, 1/2 cup sugar, and 4 T. cocoa.
8. Pour the coffee on top, again without mixing.
9. Bake for 45 minutes.
10. Let stand at room temp for at least an hour before serving.

sugar, flour, baking powder, salt, butter, cocoa, milk, vanilla, brown sugar, sugar, cold coffee

Taken from www.food.com/recipe/denver-chocolate-pudding-335940 (may not work)