Mom'S Christmas Torte

• 1 pkg. yeast, dissolved in 2 Tbsp. water
• 4 c. all-purpose flour
• 1/4 c. sugar
• 1/4 tsp. salt
• 3 sticks butter
• 1 c. sour cream
• 4 eggs, divided
• apricot jam
• raspberry jam
• 1 pkg. cream cheese
• 1 tsp. vanilla
• 1/4 c. sugar
• 1 egg

1. Mix together flour, salt and sugar with pastry blender.
2. (I use a fork, it works just as well.)
3. Cut in butter as you would if you were making pie crust.
4. Add sour cream and four egg yolks. Mix in.
5. Add yeast and mix again.
6. After it is completely mixed, knead dough on a floured surface until smooth.
7. Divide dough into four equal parts.
8. Wrap in plastic and refrigerate overnight. Thirty minutes before baking, remove dough from refrigerator.
9. Cut each piece into two.
10. Roll out into the size of a loaf pan.

yeast, allpurpose, sugar, salt, butter, sour cream, eggs, apricot, raspberry jam, cream cheese, vanilla, sugar, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=658917 (may not work)