Easy White Sauce (With Variations) For The Microwave

• 1 tablespoon butter or 1 tablespoon margarine, melted
• 2 tablespoons flour
• 1/4 teaspoon salt (optional)
• 1 cup milk
• For Cheese Sauce
• 1/2 - 3/4 cup grated cheddar cheese
• For Curry Sauce
• 1 -2 teaspoon curry powder
• For Horseradish Sauce
• 1 teaspoon prepared horseradish
• For Mustard Sauce
• 2 tablespoons prepared mustard
• 1 dash Worcestershire sauce

1. Combine melted butter, flour and salt in a medium bowl.
2. Gradually add milk and stir until smooth.
3. Cook, stirring occasionally, at MEDIUM heat in a microwave for 6 to 7 minutes, or until the sauce is thickened.
4. For Cheese Sauce: Stir in 1/2 to 3/4 cup grated cheddar cheese.
5. Cook at HIGH for 1 to 2 minutes, if necessary, to completely melt cheese.
6. For Curry Sauce: Stir in 1 to 2 teaspoons curry powder.
7. For Horseradish Sauce: Add 1 teaspoon prepared horseradish.
8. For Mustard Sauce: Add 2 tablespoons prepared mustard and a dash of Worcestershire sauce.
9. Please note this Mustard Sauce is not Vegetarian.

butter, flour, salt, milk, cheddar cheese, curry sauce, curry powder, horseradish sauce, horseradish, sauce, mustard, worcestershire sauce

Taken from www.food.com/recipe/easy-white-sauce-with-variations-for-the-microwave-28475 (may not work)