Tostada Compuesta

• MEXICAN BEEF
• 2 lbs ground beef
• 1 onion, diced
• 4 garlic cloves
• 2 teaspoons cumin
• 2 teaspoons oregano
• 1/4 chili powder
• 1 cup tomato sauce
• VINAIGRETTE
• 3 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1/4 teaspoon chili powder
• 12 tablespoons olive oil
• 1/2 teaspoon parsley
• 1/2 teaspoon garlic powder
• TO SERVE
• 4 tostadas
• 2 cups refried beans
• 12 ounces colby-monterey jack cheese, shredded
• 3 cups lettuce, shredded
• 1 cup tomatoes, diced
• 1/4 cup black olives, sliced
• 1/4 cup sour cream
• 1/4 cup guacamole

1. MEXICAN BEEF:
2. Make Mexican beef by frying beef and onion together; drain fat.
3. Add garlic; add cumin, oregano, and chili powder.
4. Add tomato sauce.
5. Simmer for 20 minutes.
6. VINAIGRETTE:
7. Mix red wine vinegar, honey, lime juice, chili powder, olive oil, parsley and garlic powder together.
8. Preheat oven to 400 degrees Fahrenheit.
9. Add a little meat to refried beans; spread on tostada.
10. Place on a cookie sheet.
11. Top with cheese.
12. Bake in oven until cheese melts and beans bubble.
13. Plate; add 1/2 cup lettuce, sprinkle with vinaigrette, sprinkle on tomatoes and black olives.
14. Take a spoonful of meat; put on top; sprinkle with cheese and side with sour cream and guacamole.

mexican beef, ground beef, onion, garlic, cumin, oregano, chili powder, tomato sauce, vinaigrette, red wine vinegar, honey, lime juice, chili powder, olive oil, parsley, garlic powder, serve, tostadas, beans, colbymonterey, tomatoes, black olives, sour cream, guacamole

Taken from www.food.com/recipe/tostada-compuesta-470544 (may not work)