Mexican Pan Dulce(Mexican Sweet Buns)

• 1 pkg. yeast
• 3 1/2 c. regular flour
• 1/2 tsp. melted butter or margarine
• 2 eggs, slightly beaten
• cinnamon, vanilla or chocolate flavored topping
• 3/4 c. warm water
• 3/4 c. sugar

1. Dissolve the yeast in the water.
2. Sift flour again with the sugar and salt into bowl.
3. Add the yeast, butter and eggs; beat until smooth.
4. Place dough in greased bowl; cover and let rise in a warm place until
5. doubled in bulk (about 1 1/2 hours).
6. Punch it down; turn out onto a lightly floured board and knead until smooth and elastic.
7. Pinch off pieces of dough and shape into smooth rounded balls about 1 1/4 inches in diameter.
8. Place balls of dough on a greased baking sheet about 2 inches apart.
9. With the palm of your hand, press each ball down to flatten it slightly. Gently spread about 1 tablespoon topping on each bun and then let buns rise until doubled in bulk, about 30 minutes.
10. Bake in a hot oven (400u0b0) for 10 minutes or until lightly browned.
11. Serve warm. Makes about 18.

yeast, regular flour, butter, eggs, cinnamon, warm water, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=974004 (may not work)