Not Your Average Moist And Tender Pork Chops Recipe

• 6 pork chops, 3/4 in thick (can be bone in I use both)
• 1/2 cup cranberry juice or 1/2 cup cranberry-apple juice
• 1 whole garlic, chopped
• 1 medium white onion
• 2 apples, cut into sixths
• 2 teaspoons basil
• 1 teaspoon oregano
• 1 teaspoon pepper
• 1/2 cup flour
• 1/2 cup breadcrumbs
• 1 cup milk
• oil
• 1 sprig rosemary

1. Soak pork chops in milk at least 30 minutes or overnight in fridge.
2. Mix all dry ingredients together in shallow baking dish or pie plate (minus sprig of rosemary).
3. Dredge chops in flour crumb mixture.
4. Sear in frying pan until golden brown.
5. Put into 9 x 13 baking dish (can overlap chops if needed).
6. Put sliced onions, garlic, and apples on top of chops.
7. Pour in juice.
8. Bake in oven for 40 min at 350u0b0F.
9. Check for doneness.
10. ** During last 15 minute put sprig of rosemary on top of chops, adds a delicious aroma and hint at something when you eat the chops.
11. Note if chops are thinner check after 30 minutes for doneness.

pork chops, cranberry juice, garlic, white onion, apples, basil, oregano, pepper, flour, breadcrumbs, milk, oil, rosemary

Taken from www.food.com/recipe/not-your-average-moist-and-tender-pork-chops-recipe-259557 (may not work)