Copycat John Alden Rollwich

• 1 flour tortilla (soft taco size, about 7.5 inches)
• 2 teaspoons mayonnaise or 2 teaspoons light mayonnaise
• 1 1/2 - 2 tablespoons jellied cranberry sauce
• 2 ounces thinly sliced turkey (enough for a couple of thin layers)
• romaine lettuce (I also enjoy using baby spinach, although that's not true to the original)
• 3 slices tomatoes

1. Spread the mayonnaise on the tortilla, making sure to leave at least 1/2 inch around the outside.
2. Glop on a thin layer of cranberry sauce, but enough that it's fully covered. If you mash the cranberry sauce with a fork it seems to spread more easily.
3. Add the turkey and a thin layer of lettuce (or spinach).
4. Place the 3 tomato slices in a line down the center of the tortilla.
5. Make sure you don't fill the tortilla too full or get too close to the edge, or it won't wrap properly!
6. Carefully roll the tortilla into a wrap. Cut into two pieces, if desired.
7. Dig in and enjoy a taste of New England!

flour tortilla, mayonnaise, cranberry sauce, turkey, romaine lettuce, tomatoes

Taken from www.food.com/recipe/copycat-john-alden-rollwich-132067 (may not work)