Cactus Cones

• 2 lb. ground beef
• 1 egg, beaten
• 1/2 c. milk
• 1/2 c. uncooked rice
• 1/2 c. chopped green pepper
• 1 (1 1/2 to 1 5/8 oz.) pkg. taco or enchilada sauce mix
• 2 tsp. salt
• 3 Tbsp. cooking fat
• 1 (16 oz.) can tomatoes
• 1 (13 1/2 oz.) can tomato juice
• flour for sauce, if desired

1. Combine ground beef, egg, milk, rice, green pepper, 2 teaspoons taco or enchilada mix and salt.
2. Shape meat mixture into 8 cones.
3. Brown cones on all sides in cooking fat.
4. Combine tomatoes, tomato juice and remaining enchilada sauce mix in deep pan.
5. Bring to a boil.
6. Place cones (pointing up) in sauce.
7. Cover and cook slowly for 1 1/2 hours.
8. Remove cones to warm serving dish.
9. Thicken sauce with flour, if desired, and spoon over cones. Makes 8 servings.

ground beef, egg, milk, rice, green pepper, taco, salt, cooking fat, tomatoes, tomato juice, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=277965 (may not work)