Greek With Envy

• Dressing
• 1/3 cup light Italian dressing
• 1 tablespoon balsamic vinegar
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 lb cheese tortellini
• 1 1/2 cups English cucumbers, peeled and diced
• 10 cherry tomatoes, halved
• 3/4 cup roasted red pepper, chopped
• 3/4 cup reduced-fat feta cheese, crumbled
• 1/2 cup chopped green onion
• 1/3 cup minced red onion
• 2 tablespoons minced fresh oregano leaves
• 1/4 teaspoon ground black pepper

1. Whisk together all dressing ingredients in a bowl; refrigerate until ready to use.
2. Cook tortellini according to package directions until tender but firm. Drain and rinse under cold running water. Drain again. Transfer tortellini to a large bowl.
3. Add cucumber, tomatoes, red peppers, feta, green and red onions, oregano, and pepper. Mix well. Add dressing and toss again. Cover and refrigerate for one hour before serving.

dressing, light italian dressing, balsamic vinegar, lemon juice, mustard, honey, tortellini, cucumbers, tomatoes, roasted red pepper, feta cheese, green onion, red onion, oregano, ground black pepper

Taken from www.food.com/recipe/greek-with-envy-512982 (may not work)